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Fake Meat vs. Real Meat: Major Nutrition Comparison From 50 Years of Research | Dr. Matt Nagra

The Exam Room by the Physicians Committee

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Nutritional Insights on Plant-Based Meats

This chapter analyses the nutritional differences between plant-based meat alternatives and real meat, highlighting benefits such as lower saturated fat and higher fiber content. It discusses the historical context of these alternatives, exploring their health implications and potential effects on cardiovascular health. The conversation emphasizes the need for further research, especially regarding sodium levels and their impact on blood pressure.

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