The Proof with Simon Hill cover image

Adopting a New Lifestyle to Reduce the Risk of Heart Disease | Sean Ryan

The Proof with Simon Hill

00:00

The Importance of Moderation in Diets

The diet is very much a diet of moderation, yet they still have the principles that I agree with. Low in saturated fat, low in trans fats or removed trans fats, sorry, butchering unsaturated fats and getting enough fiber. They're actually recommending that you have a serving of it each week. So again, what they're doing is they're looking at the average consumption of red meat in Australia, which is 116 kilograms per year. And their recommendation is somewhat low in that.

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