The Supper of the Lamb...a Culinary Reflection
Book • 1969
Published in 1969, 'The Supper of the Lamb' is more than a cookbook; it is a blend of cooking philosophy, theological meditations, and reflections on hospitality.
The book centers around a recipe for 'Lamb for Eight Persons Four Times,' which serves as a framework for discussions on various theological topics and the joy of cooking.
Capon's writing style is conversational, making the reader feel like they are engaging in a personal conversation with the author.
The book also includes passages on everyday objects like onions, pocket knives, and corkscrews, highlighting Capon's unique worldview and appreciation for the mundane.
The book centers around a recipe for 'Lamb for Eight Persons Four Times,' which serves as a framework for discussions on various theological topics and the joy of cooking.
Capon's writing style is conversational, making the reader feel like they are engaging in a personal conversation with the author.
The book also includes passages on everyday objects like onions, pocket knives, and corkscrews, highlighting Capon's unique worldview and appreciation for the mundane.
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Recommended by Adam Gopnik as a delightful meditation on the zen of cooking.
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