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Mentioned in 1 episodes
Notes on Cravings
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Book •
'Notes on Cravings' is an essay by M.F. K.
Fisher exploring the deep connections between food, memory, and desire.
Fisher delves into the physical and emotional aspects of cravings, from simple comfort foods to extravagant indulgences.
She reflects on how specific tastes and smells can evoke powerful memories and emotions, shaping our relationships with food.
The essay blends personal anecdotes with insightful observations on the psychology of eating, revealing how cravings can provide both pleasure and profound meaning.
Fisher's evocative prose invites readers to contemplate their own culinary desires and the stories they tell.
Fisher exploring the deep connections between food, memory, and desire.
Fisher delves into the physical and emotional aspects of cravings, from simple comfort foods to extravagant indulgences.
She reflects on how specific tastes and smells can evoke powerful memories and emotions, shaping our relationships with food.
The essay blends personal anecdotes with insightful observations on the psychology of eating, revealing how cravings can provide both pleasure and profound meaning.
Fisher's evocative prose invites readers to contemplate their own culinary desires and the stories they tell.
Mentioned by
Mentioned in 1 episodes
Mentioned by 
Adam Gopnik
100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling
