#25591
Mentioned in 1 episodes
The bread baker's apprentice
Mastering the Art of Extraordinary Bread
Book • 2016
This book is designed for both professional and home bakers, offering detailed instructions and over 100 step-by-step photographs.
It covers the classic twelve stages of building bread and includes 50 master formulas for various breads such as rustic ciabatta, pain de campagne, old-school New York bagels, and Peter’s version of the famed pain à l’ancienne.
The book distills hard science, advanced techniques, and food history into an accessible and engaging resource.
It covers the classic twelve stages of building bread and includes 50 master formulas for various breads such as rustic ciabatta, pain de campagne, old-school New York bagels, and Peter’s version of the famed pain à l’ancienne.
The book distills hard science, advanced techniques, and food history into an accessible and engaging resource.
Mentioned by
Mentioned in 1 episodes
Mentioned by 
Brett McKay
66 snips
The Art and Spirituality of Bread
