Martha Stewart's Baking Handbook
Book • 2005
This book is a culinary compendium packed with more than 200 foolproof recipes for the best baked goods.
It guides readers through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and more.
The handbook includes general baking tips, visual equipment glossaries, make-ahead information, and storage techniques.
It is organized for maximum clarity and practicality, with step-by-step how-to photographs that demystify complex baking techniques.
The book covers topics from simple baked goods like biscuits and muffins to sophisticated items like layer cakes, specialty cakes, and pastries, making it an essential addition to every cook’s library.
It guides readers through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and more.
The handbook includes general baking tips, visual equipment glossaries, make-ahead information, and storage techniques.
It is organized for maximum clarity and practicality, with step-by-step how-to photographs that demystify complex baking techniques.
The book covers topics from simple baked goods like biscuits and muffins to sophisticated items like layer cakes, specialty cakes, and pastries, making it an essential addition to every cook’s library.
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R.J. Cutler
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