Ancient Jewish Food in its Geographical and Cultural Context, What's Cooking in the Talmuds

Book •
Author
Susan Weingarten

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 Renee Garfinkel

Mentioned in 0 episodes

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Renee Garfinkel
 as the first in-depth study of what Jews were really eating when the Mishnah and the Talmud were written.
Susan Weingarten, "Ancient Jewish Food in its Geographical and Cultural Contexts: What’s Cooking in the Talmuds?" (Taylor & Francis, 2025

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