Food historian Susan Weingarten, author of "Haroset: A Taste of Jewish History," takes listeners on a flavorful journey through the rich cultural tapestry of Haroset, a key Passover dish. She dives into its historical roots, tracing its evolution and symbolism from ancient times to modern traditions. Weingarten explores the mystique behind Haroset, including the surprising practice of adding clay to evoke memories of slavery. She also discusses regional variations and the connections between food, language, and Jewish resilience, making culinary history truly captivating.
