Susan Weingarten
Food historian and associate fellow of the Albright Institute for Archaeological Research, author of 'Ancient Jewish Food in its Geographical and Cultural Contexts: What’s Cooking in the Talmuds?' (Taylor & Francis, 2025), specializing in Jewish foodways in late antiquity.
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Dec 13, 2025 • 37min
Susan Weingarten, "Ancient Jewish Food in its Geographical and Cultural Contexts: What’s Cooking in the Talmuds?" (Taylor & Francis, 2025
Susan Weingarten, a food historian and expert on Jewish foodways, dives into the rich culinary traditions of Late Antiquity. She explores how talmudic texts unveil food preparation practices often overlooked in classical literature. Weingarten discusses the societal implications of grain choices, contrasting wheat and barley economics, and the differing meat consumption in Palestine and Babylonia. She also highlights shared food customs across cultures, examines food's role in social status, and reflects on recreating ancient flavors to better understand historical diets.
Feb 26, 2023 • 48min
Susan Weingarten, "Haroset: A Taste of Jewish History" (Toby Press, 2019)
Food historian Susan Weingarten, author of "Haroset: A Taste of Jewish History," takes listeners on a flavorful journey through the rich cultural tapestry of Haroset, a key Passover dish. She dives into its historical roots, tracing its evolution and symbolism from ancient times to modern traditions. Weingarten explores the mystique behind Haroset, including the surprising practice of adding clay to evoke memories of slavery. She also discusses regional variations and the connections between food, language, and Jewish resilience, making culinary history truly captivating.
