Bourbonland
An American Spirit
Book •
Bourbonland, by Edward Lee, is a captivating exploration of Kentucky bourbon, delving into its history, culture, and the people who shape its legacy.
Lee's personal journey intertwines with the story of bourbon, revealing its near extinction and subsequent global resurgence.
The book offers a unique chef's perspective, moving beyond technical details to capture the spirit of bourbon and its cultural significance.
It bridges the gap between traditional Kentucky culture and a new, diverse audience, celebrating bourbon's unifying power.
Through insightful essays and delicious recipes, Lee paints a vibrant picture of bourbon's past, present, and future.
Lee's personal journey intertwines with the story of bourbon, revealing its near extinction and subsequent global resurgence.
The book offers a unique chef's perspective, moving beyond technical details to capture the spirit of bourbon and its cultural significance.
It bridges the gap between traditional Kentucky culture and a new, diverse audience, celebrating bourbon's unifying power.
Through insightful essays and delicious recipes, Lee paints a vibrant picture of bourbon's past, present, and future.
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Matt Rodbard
Edward Lee
538: New York in the ‘90s and Inside Culinary Class Wars with Edward Lee
