Vittles

An Appalachian Journey with Recipes
Book •
The book explores the rich culinary heritage of the Appalachian region, highlighting traditional recipes and foodways.

It delves into the history, culture, and ingredients that define Appalachian cuisine.

Readers will discover unique dishes and cooking techniques passed down through generations.

The book also examines the social and economic factors that have shaped Appalachian food traditions.

It is a celebration of the flavors and stories of a unique and often overlooked culinary landscape.

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Francis Lam
as one of the finest books written on Appalachia.
Episode 735: 3 Junes

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