#21128
Mentioned in 2 episodes

The Dish

The Lives and Labor Behind One Plate of Food
Book • 2023
Author
Andrew Friedman

Mentioned by

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 Andrew Friedman
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 Michael Kovnat

Mentioned in 2 episodes

Mentioned by
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Michael Kovnat
 as the 2023 book by
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Andrew Friedman
, exploring the lives and labor behind a restaurant meal.
The Lives and Labor Behind One Plate of Food
Mentioned by
undefined
Andrew Friedman
 as his most recent book about the lives and labor behind one plate of food.
Douglas Keane (Chef-Owner, Cyrus; Author, Culinary Leverage) on Kitchen Culture, the Cost of Ego, and the Pace of Change

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