The Four Horsemen is a restaurant in Brooklyn. Have you been there? Have you drank some wine there? Had some of the restaurant’s bread and cultured butter? It’s an amazing place up on Grand Street in Williamsburg, and it has marked ten years in the game with an incredible new cookbook. In this episode, we speak with the restaurant’s longtime chef, Nick Curtola. Nick is one of New York’s most consistent and skilled chefs and a real culinary force. We talk about the restaurant’s legacy and how its humble beginnings have led to greatness, and we dig into his own personal journey in the restaurant business.

Also on the show, Aliza and Matt pay tribute to the iconic Williamsburg wine bar and share some favorite memories from dining there over the years.

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Platter of Figs

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