Nick Curtola

In this engaging conversation, Nick Curtola, the longtime chef of The Four Horsemen in Brooklyn, reflects on the restaurant's decade-long journey from humble beginnings to culinary acclaim. He shares personal anecdotes about the emotional challenges faced by the team and the legacy of a key partner they recently lost. They delve into the evolution of wine bars into legitimate dining experiences, the intricacies of crafting remarkable salads, and the restaurant's focus on natural wine and artisanal bread, all while celebrating food memories that have shaped their culinary identities.