Romy Gill's India
Book • 2024
Romy Gill's "Romy Gill's India" is a cookbook featuring over 70 family recipes reflecting the chef's personal connection to Indian cuisine.
The recipes showcase the diverse flavors of her childhood, ranging from classic dishes like butter chicken to simpler options like masala omelets.
The book offers a journey through Gill's culinary heritage, blending personal anecdotes with detailed instructions.
It's a testament to the rich tapestry of Indian food and its cultural significance.
The book is highly regarded for its authenticity and personal touch.
The recipes showcase the diverse flavors of her childhood, ranging from classic dishes like butter chicken to simpler options like masala omelets.
The book offers a journey through Gill's culinary heritage, blending personal anecdotes with detailed instructions.
It's a testament to the rich tapestry of Indian food and its cultural significance.
The book is highly regarded for its authenticity and personal touch.
Mentioned by
Mentioned in 0 episodes
Mentioned by 
![undefined]()
Matt Rodbard
Romy Gill
533: Paneer's Possibilities and Big Ideas in Modern Indian Cooking with Romy Gill
