Ottolenghi Test Kitchen: Extra Good Things

Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry
Book • 2022
This book offers a collection of recipes that highlight the 'extra good things'—condiments, sauces, dressings, and more—that can transform any dish into a spectacular meal.

It includes vegetable-forward recipes with make-ahead elements that can be repurposed in various dishes throughout the week, allowing readers to stock their pantries with Ottolenghi-style flavor enhancers.

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Noor Murad

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Mentioned as books written by
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Noor Murad
during her time at the Ottolenghi Test Kitchen.
Noor Murad | Dishes & Stories From My Middle East

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