Noor Murad

Noor Murad, a Bahrain-born chef and author, heads the Ottolenghi Test Kitchen and shares her culinary journey. She discusses her book, 'Lugma', which blends traditional Middle Eastern recipes with modern twists. Noor highlights the significance of black lime in enhancing dishes and the rich tapestry of Bahraini cuisine, woven with personal anecdotes. She emphasizes the emotional connections food creates and her experiences navigating cultural identity in London. With a focus on accessible ingredients, she inspires listeners to embrace the comfort of Middle Eastern cooking.