Serving the Public
The Good Food Revolution in Schools, Hospitals and Prisons
Book • 2025
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as a book she will link in the show notes.

Manda Scott

Roots to Health - building Food Resilience at all Scales with Daphne du Cros of the Shropshire Good Food Partnership
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as the author of the book, which explores how better institutional food can boost public health, support local businesses, and perhaps even lead to economic growth.


Coco Khan

Eat yourself richer: Could better food fix our economy?



