Kevin Morgan, Professor of Governance and Development at Cardiff University and author of 'Serving the Public', discusses the dire state of institutional food in the UK. He reveals how improving meals in schools, hospitals, and prisons could enhance public health and even stimulate economic growth. Morgan emphasizes the importance of nutritious, culturally appropriate food over mere fine dining. He also tackles the challenges posed by food lobbying and advocates for stronger government action to ensure better food access for all.