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Delizia The Epic History of the Italians and Their Food
Book • 2007
Delizia is a dynamic chronicle that explores the history of Italian food, exposing long-held myths and revealing the true origins of beloved dishes.
It delves into the role of cities in shaping Italian cuisine, from medieval marketplaces to modern trattorias.
The book combines vivid storytelling with groundbreaking research to offer a comprehensive history of Italy through its food.
It delves into the role of cities in shaping Italian cuisine, from medieval marketplaces to modern trattorias.
The book combines vivid storytelling with groundbreaking research to offer a comprehensive history of Italy through its food.
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Tom Holland

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 484. The Food that Changed the World  



