Genetic nutritioneering

Book • 1998
In "Genetic Nutritioneering," Dr. Jeffrey Bland explores the intricate relationship between genetics and nutrition.

He explains how individual genetic variations influence nutrient requirements and metabolic processes.

Bland provides insights into how personalized nutrition plans can optimize health outcomes based on genetic predispositions.

The book emphasizes the importance of tailoring dietary approaches to individual needs for optimal health and well-being.

It's a valuable resource for those interested in understanding the role of genetics in personalized nutrition.

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Mentioned by Mark Hyman in the introduction, highlighting Dr. Bland's work in functional medicine and nutrition.
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