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Mentioned in 1 episodes
The food of Taiwan
Book • 2015
The Food of Taiwan is a cookbook that explores the diverse food culture of Taiwan, highlighting both home-style dishes and authentic street food.
It showcases the culinary influences and unique flavors found on the island, offering a comprehensive look at Taiwanese cuisine.
Cathy Erway traveled throughout Taiwan to research and develop the recipes, capturing the essence of the island's food scene.
The book includes stories and background information about the dishes, providing context and cultural insights.
It aims to represent the wide range of foods found in Taiwan, from wheat-based noodles to Waigoran food, reflecting the island's melting pot of culinary traditions.
It showcases the culinary influences and unique flavors found on the island, offering a comprehensive look at Taiwanese cuisine.
Cathy Erway traveled throughout Taiwan to research and develop the recipes, capturing the essence of the island's food scene.
The book includes stories and background information about the dishes, providing context and cultural insights.
It aims to represent the wide range of foods found in Taiwan, from wheat-based noodles to Waigoran food, reflecting the island's melting pot of culinary traditions.
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Mentioned in 1 episodes
Mentioned as the first cookbook from a major U.S. publisher to explore the food culture of Taiwan.
Ep 310 | Cathy Erway on The Food of Taiwan
