Cathy Erway

Cathy Erway, a James Beard Award-winning food writer and author, dives into the richness of Taiwanese cuisine. She shares her journey from food blogging to writing her groundbreaking cookbook, which highlights the authenticity of home-style and street food dishes. The conversation explores the evolution of Taiwanese restaurants in the U.S., personal culinary anecdotes, and the balance between tradition and innovation. Cathy also discusses challenges in publishing while fostering community connections in Taiwanese-American culinary culture.