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Mentioned in 1 episodes
Ottolenghi Flavor
Book • 2020
In Ottolenghi Flavor, Yotam Ottolenghi and Ixta Belfrage present a groundbreaking approach to vegetable cooking by focusing on three key elements: process, pairing, and produce.
The book offers over 100 innovative vegetarian recipes, many of which are vegan, and includes influences from Italian and Mexican cuisines.
Recipes like Stuffed Eggplant in Curry and Coconut Dal and Spicy Mushroom Lasagna showcase the authors' creative use of flavor combinations.
The book offers over 100 innovative vegetarian recipes, many of which are vegan, and includes influences from Italian and Mexican cuisines.
Recipes like Stuffed Eggplant in Curry and Coconut Dal and Spicy Mushroom Lasagna showcase the authors' creative use of flavor combinations.
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Mentioned in 1 episodes
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Gabriel Mizrahi as a great cookbook author to experiment with new flavors in the kitchen.
Gabriel Mizrahi as a great cookbook author to experiment with new flavors in the kitchen.
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