Tara Wigley, recipe writer for Ottolenghi, and Verena Lochmuller, the head of product development at Ottolenghi, join for a delightful journey into the world of comfort food. They share innovative recipes that could redefine your holiday menu, including a nostalgic chocolate mousse and a versatile curry leaf dukkah. The duo discusses their diverse culinary backgrounds and tips for transforming traditional holiday dishes. Plus, don’t miss their scrumptious tahini crinkle brownie cookies, perfect for pairing with festive drinks!
