Work clean

Book • 2016

Mentioned by

Mentioned by

Mike Schmitz

in relation to the concept of back burner projects.

Mentioned by

Nat Eliason

as a book that addresses anxiety.

Mentioned by

Mike Schmitz

when discussing the concept of mise en place in the culinary world.

Mentioned by

Brett McKay

as a system that can be used outside the kitchen to organize your life, work and mind.

Mentioned by

Mike Schmitz

in relation to mise en place.

Recommended by

Jeremy Kaplan

to learn how chefs' productivity methods can be applied to other professions.

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