#20609
Mentioned in 1 episodes
Bread and How to Eat It
Book • 2023
Bread and How to Eat It is a cookbook that revives the traditional bread-centric approach of cucina povera.
Written by Rick Easton, a seasoned baker, and Melissa McCart, an editor at Eater New York, the book offers fresh takes on familiar recipes as well as new and surprising uses for bread.
It emphasizes the importance of supporting local bakeries and provides tips on choosing, slicing, and storing bread.
The cookbook includes a variety of recipes, such as beans and greens, that highlight the versatility of bread in meal preparation.
Written by Rick Easton, a seasoned baker, and Melissa McCart, an editor at Eater New York, the book offers fresh takes on familiar recipes as well as new and surprising uses for bread.
It emphasizes the importance of supporting local bakeries and provides tips on choosing, slicing, and storing bread.
The cookbook includes a variety of recipes, such as beans and greens, that highlight the versatility of bread in meal preparation.
Mentioned by
Mentioned in 1 episodes
Mentioned by Chris Hansell as a recent cookbook discovery, highlighting its unique approach to breadmaking.
513: Hype, Aesthetics, and Very Good Pizza with Chris Hansell (Chrissy’s Pizza) and Brooks Headley (Superiority Burger)
