#57531
Mentioned in 1 episodes
The Oxford companion to food
Book • 1999
The Oxford Companion to Food, edited by Alan Davidson, is a groundbreaking encyclopedia that explores the history and culture of food globally.
Published in 1999, it features over 2,650 entries on various foods, cooking terms, and culinary traditions, making it a seminal work in the field of food studies.
The book does not include recipes but provides extensive information on food-related topics.
Published in 1999, it features over 2,650 entries on various foods, cooking terms, and culinary traditions, making it a seminal work in the field of food studies.
The book does not include recipes but provides extensive information on food-related topics.
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Mentioned in 1 episodes
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James Harkin
553: No Such Thing As A Shooting Star
Erwähnt von ![undefined]()
Richard Hemmer
GAG337: Über Hummer, Kaviar und wie das Loch in den Donut kam
