#15388
Mentioned in 2 episodes

Nothing Fancy

Book • 2019
In 'Nothing Fancy', Alison Roman emphasizes the importance of authenticity and connection when cooking for and hosting friends or guests.

The book categorizes recipes into snacks, salads, sides, mains, and 'after dinner' and includes essays on food-related subjects.

It stresses the value of using store-cupboard ingredients and provides tips for successfully hosting casual gatherings and more formal events.

Roman aims to present an 'attainable' life rather than an 'aspirational' one through her recipes and advice.

Mentioned by

Mentioned in 2 episodes

Mentioned by
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Naomi Fry
as one of Alison Roman's books that represents the glamour of cooking.
14 snips
What's Cooking?
Mentioned by
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Nayeema Raza
as one of
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Alison Roman
’s books.
How Do Kids Change Your Life? with Alison Roman & Max Cantor
Mentioned by
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Monica Heisey
for her cookbooks with helpful dinner party recipes.
Still Panicking: How to Host a Dinner Party with Monica Heisey
Mentioned by Jonah Bromwich while discussing best-selling cookbook authors and the impact of cancel culture.
Cancel Culture, Part 1: Where It Came From
Recommended by
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Siffat Haider
; she owns two of her cookbooks.
Prepping for the Holidays: Planning Social Calendar, Black Friday Shopping Tips, & Gift Guide
Mentioned by
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Ben Shapiro
as a book written by Alison Roman, a New York Times columnist.
Ep. 1027 - The Democrats’ Sham Revolution
Mentioned by
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Alison Roman
in reference to the cover generated by AI.
Alison Roman on cookbooks, food influencers, and the surprising way AI is changing her recipes

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