The Living Soil
null
Book •
'The Living Soil' by Lady Eve Balfour is a foundational text in the organic farming movement, advocating for a holistic approach to agriculture.
Balfour presents evidence from the Haughley Experiment, one of the longest-running comparative farming studies.
The book highlights the importance of soil health and biodiversity for producing nutritious food and maintaining environmental sustainability.
She contrasts the effects of organic and chemical farming methods, emphasizing the benefits of organic practices for long-term soil fertility and plant health.
Balfour argues that a healthy soil ecosystem is essential for creating a balanced and resilient agricultural system.
Her work has significantly influenced the development of organic farming principles and practices worldwide.
Balfour presents evidence from the Haughley Experiment, one of the longest-running comparative farming studies.
The book highlights the importance of soil health and biodiversity for producing nutritious food and maintaining environmental sustainability.
She contrasts the effects of organic and chemical farming methods, emphasizing the benefits of organic practices for long-term soil fertility and plant health.
Balfour argues that a healthy soil ecosystem is essential for creating a balanced and resilient agricultural system.
Her work has significantly influenced the development of organic farming principles and practices worldwide.
Mentioned by
Mentioned in 0 episodes
Mentioned by 

as a good source for research on the ratio of fats in meat.


Paul Chek

360 — The Shocking Truth About Nutrient Loss in Food With Dr. Autumn Smith