#56439
Mentioned in 1 episodes
The Cuisines of Mexico
Book • 2009
The Cuisines of Mexico, published in 1972, is Diana Kennedy's first cookbook and a seminal work in introducing Americans to the diverse regional cuisines of Mexico.
It marked a significant shift in the perception of Mexican food in the U.S.
, moving beyond the Tex-Mex stereotype.
The book is renowned for its detailed recipes and Kennedy's rigorous field research, which set a new standard for culinary writing.
It marked a significant shift in the perception of Mexican food in the U.S.
, moving beyond the Tex-Mex stereotype.
The book is renowned for its detailed recipes and Kennedy's rigorous field research, which set a new standard for culinary writing.
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Mentioned in 1 episodes
Mentionné par Elvira Masson , soulignant qu'aucun des livres de Diana Kennedy n'a été traduit en français.
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