

#31722
Mentioned in 1 episodes
The Cuisines of Mexico
Book • 2009
The Cuisines of Mexico, published in 1972, is Diana Kennedy's first cookbook and a seminal work in introducing Americans to the diverse regional cuisines of Mexico.
It marked a significant shift in the perception of Mexican food in the U.S.
, moving beyond the Tex-Mex stereotype.
The book is renowned for its detailed recipes and Kennedy's rigorous field research, which set a new standard for culinary writing.
It marked a significant shift in the perception of Mexican food in the U.S.
, moving beyond the Tex-Mex stereotype.
The book is renowned for its detailed recipes and Kennedy's rigorous field research, which set a new standard for culinary writing.
Mentioned by
Mentioned in 1 episodes
Mentioned by 

while discussing her life and work in Mexican cuisine.


Jason Palmer

Not-so-safe house: America kills al-Qaeda leader
Mentionné par ![undefined]()

, soulignant qu'aucun des livres de Diana Kennedy n'a été traduit en français.

Elvira Masson

L'avocat
Mentioned by 

while discussing true Mexican cuisine and its diversity.


Jason Palmer

Not-so-safe house: America kills al-Qaeda leader