#52961
Mentioned in 1 episodes
Charlie Trotter's
Book • 1994
This cookbook features beloved recipes from Charlie Trotter's restaurant, showcasing his use of fresh ingredients, classic techniques, and innovative combinations.
It highlights his unique culinary style, which blended French techniques with American ingredients and Asian flavors.
It highlights his unique culinary style, which blended French techniques with American ingredients and Asian flavors.
Mentioned by
Mentioned in 1 episodes
Mentioned by Marcus Samuelsson as a transformative cookbook that opened his eyes to the possibilities of American cuisine.
Start with a story, cook up success, w/Chef Marcus Samuelsson
