Charlie Trotter's

Book • 1994

This cookbook features beloved recipes from Charlie Trotter's restaurant, showcasing his use of fresh ingredients, classic techniques, and innovative combinations.

It highlights his unique culinary style, which blended French techniques with American ingredients and Asian flavors.

Mentioned by

Marcus Samuelsson

Mentioned in 1 episodes

Mentioned by

Marcus Samuelsson

as a transformative cookbook that opened his eyes to the possibilities of American cuisine.

Start with a story, cook up success, w/Chef Marcus Samuelsson

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