The Tudor Kitchen

Book • 2015
Author
Terry Breverton

Mentioned by

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 Mark Hyman
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 Robert Lamb
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 Robert Lamb

Mentioned in 0 episodes

Mentioned by
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Robert Lamb
 as a source for information on the cock and trice and other Tudor dishes.
From the Vault: A Monsterous Feast
Mentioned by
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Robert Lamb
 as a source of information on Tudor-era dishes, including the Cockentrice.
Of Cockentrice and Cockatrice: A Monstrous Feast
Mentioned by
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Mark Hyman
 as a cookbook with simple recipes.
A Conversation with Kimbal Musk: How His Trauma Led to Helping Fix Our Food System Through Community

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