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Mentioned in 1 episodes
The New American Cookbook
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Book •
Joan Nathan's "The New American Cookbook" offers a comprehensive look at the evolution of American cuisine.
Published two decades after her first book, it reflects the significant changes in American food culture.
The book explores the impact of immigration, globalization, and changing culinary trends on American cooking.
Nathan's work highlights the diversity of American food, showcasing recipes from various ethnic groups and regions.
It's a valuable resource for anyone interested in the history and evolution of American food.
Published two decades after her first book, it reflects the significant changes in American food culture.
The book explores the impact of immigration, globalization, and changing culinary trends on American cooking.
Nathan's work highlights the diversity of American food, showcasing recipes from various ethnic groups and regions.
It's a valuable resource for anyone interested in the history and evolution of American food.
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Mentioned in 1 episodes
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Kara Swisher
Joan Nathan
Can Food Save The World? with Joan Nathan
