Renowned author Joan Nathan talks with Kara Swisher about her memoir 'My Life in Recipes,' sharing family recipes and discussing the limits of gastro-diplomacy. They touch on the 'Hummus Wars,' Israeli airstrikes, and the role of food in bridging cultural divides amidst conflicts like the Israel-Hamas War.

Dan Pashman, a James Beard Award-winning podcaster, and Joan Nathan, a celebrated cookbook author, explore the intersection of food and culture. Pashman discusses his innovative pasta projects and shares how he created a viral pasta shape, encouraging home cooks to embrace simplicity. Nathan dives into her Jewish heritage, highlighting the importance of family recipes, such as matzo ball soup, that connect personal history with culinary traditions. Together, they celebrate food's ability to tell stories and foster family bonds.