Joan Nathan

Joan Nathan, a renowned author and expert on Jewish cooking, shares her journey through culinary history in her memoir, "My Life in Recipes." She discusses the cultural significance of food, from family recipes to the evolution of dishes like matzo balls and hummus amid political tensions. Nathan reflects on how food connects people during conflicts and emphasizes the importance of preserving culinary traditions. The conversation touches on the impact of technology on American cuisine and explores the nuances of cultural appropriation in the culinary world.

Dan Pashman, a James Beard Award-winning podcaster, and Joan Nathan, a celebrated cookbook author, explore the intersection of food and culture. Pashman discusses his innovative pasta projects and shares how he created a viral pasta shape, encouraging home cooks to embrace simplicity. Nathan dives into her Jewish heritage, highlighting the importance of family recipes, such as matzo ball soup, that connect personal history with culinary traditions. Together, they celebrate food's ability to tell stories and foster family bonds.