Nobu the Cookbook
Book • 2002
In 'Nobu: The Cookbook', Nobu Matsuhisa shares his signature dishes and cooking techniques that have made his restaurants famous worldwide.
The book includes a variety of recipes that blend traditional Japanese cuisine with international flavors, reflecting the unique culinary style of Nobu.
It also provides insights into the chef's philosophy and the story behind the Nobu brand.
The book includes a variety of recipes that blend traditional Japanese cuisine with international flavors, reflecting the unique culinary style of Nobu.
It also provides insights into the chef's philosophy and the story behind the Nobu brand.
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515: Korean-American Food’s Big 2024 with Danny Lee
