Simon Kim
Restaurateur behind successful New York City restaurants including Cote and Coqodaq. Previously worked for renowned chefs Jean-Georges Vongerichten and Thomas Keller.
Best podcasts with Simon Kim
Ranked by the Snipd community
Dec 23, 2024 • 1h 37min
515: Korean-American Food’s Big 2024 with Danny Lee
Danny Lee, a prominent chef and operator of renowned Korean restaurants like Mandu and Anju in D.C., shares his insights on the evolving landscape of Korean-American cuisine, emphasizing the joy of running a restaurant with his mom. Simon Kim, restaurateur behind NYC's Cote and Coqodaq, reflects on his culinary journey, including stints with iconic chefs. They discuss the cultural significance of Korean food in America, the rise of innovative dining experiences, and the importance of community collaboration in the culinary scene.
Apr 20, 2024 • 1h 1min
391: Koreaworld with Cote and Coqodaq’s Simon Kim
Simon Kim, owner of Cote Korean Steakhouse and Coqodaq, discusses his rise in the NYC restaurant scene, blending Korean and French cuisine, challenges of running a restaurant, innovation at Koko Duck, and aspirations for seafood concept Hue, along with lively discussions on desserts and Busan's food scene.
