Greg Jenner is joined in the 19th century by Dr Annie Gray and comedian Ed Gamble to learn all about French celebrity chef Alexis Soyer.

Despite being well-known during his lifetime, Soyer is virtually unknown today. His primary legacy was a portable stove, used by the British army until the Falklands War. But Soyer was a prototypical celebrity chef: he opened the Reform Club kitchen to the public so that they could watch him cook, wrote popular cookbooks, sold kitchen gadgets and branded sauces, and even took part in high-profile charity campaigns.

From his birth in France to the success he found in London, via a soup kitchen in Dublin and a hospital during the Crimean War, this episode explores Alexis Soyer’s extraordinary life and culinary innovations.

This is a radio edit of the original podcast episode. For the full-length version, please look further back in the feed.

Hosted by: Greg Jenner Research by: Hannah Campbell Hewson Written by: Emmie Rose Price-Goodfellow, Emma Nagouse, and Greg Jenner Produced by: Emmie Rose Price-Goodfellow and Greg Jenner Audio Producer: Steve Hankey Production Coordinator: Ben Hollands Senior Producer: Emma Nagouse Executive Editor: James Cook

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