Annie Gray

Join historian Dr. Annie Gray and comedian Ed Gamble as they unwrap the flamboyant life of Alexis Soyer, a 19th-century culinary pioneer. They delve into his journey from humble beginnings in France to fame in Britain, spotlighting his innovations like the portable stove and vibrant soup kitchen during the Crimean War. With humor, they discuss Soyer's extravagant dishes and the quirky nature of 19th-century dining. Plus, they explore how he helped shape food branding, turning kitchen creations into a spectacle and leaving a lasting culinary legacy.

Join Dr. Annie Gray, a renowned food historian, and comedian Ed Gamble as they dive into the life of Alexis Soyer, the pioneering 19th-century chef. Discover how Soyer's innovative portable stove revolutionized kitchens and how he blended cooking with celebrity culture. Explore his heartwarming yet tragic love story that inspired culinary creativity, plus his philanthropic efforts during the Irish Potato Famine. This lively discussion uncovers the forgotten legacy of a man who shaped modern cuisine in extraordinary ways.

Annie Gray, a food historian and author, dives into fascinating historical Christmas food traditions. She elaborates on the unique dishes enjoyed during medieval feasts, like boar's head and elaborate mincemeat pies, revealing their savory origins. The conversation explores the pagan roots of holiday practices, the evolution of turkey as a festive staple, and the communal joys of wassail. Annie also shares tips on reviving lost customs, such as Twelfth Night cake, making it a delightful journey into the culinary past of Christmas.