Join historian Dr. Annie Gray and comedian Ed Gamble as they unwrap the flamboyant life of Alexis Soyer, a 19th-century culinary pioneer. They delve into his journey from humble beginnings in France to fame in Britain, spotlighting his innovations like the portable stove and vibrant soup kitchen during the Crimean War. With humor, they discuss Soyer's extravagant dishes and the quirky nature of 19th-century dining. Plus, they explore how he helped shape food branding, turning kitchen creations into a spectacle and leaving a lasting culinary legacy.

Join Dr. Annie Gray, a renowned food historian, and comedian Ed Gamble as they dive into the life of Alexis Soyer, the pioneering 19th-century chef. Discover how Soyer's innovative portable stove revolutionized kitchens and how he blended cooking with celebrity culture. Explore his heartwarming yet tragic love story that inspired culinary creativity, plus his philanthropic efforts during the Irish Potato Famine. This lively discussion uncovers the forgotten legacy of a man who shaped modern cuisine in extraordinary ways.

Greg Jenner and his guests Dr Annie Gray and Richard Osman get the inside scoop on the history of this delicious dessert while packing in as many of their 'flavourite' ice cream puns as possible (final count: 15!). They savour the dubiously 'legendairy' origins of frozen cream dishes, explore some weird early flavours (whale vomit!), and discover how ice cream went from glamorous luxury to dangerous health risk. Plus Dr Annie teaches us how to make our own ice cream in the Nuance Window!"Research: Chris Wakefield Script: Emma Nagouse, Chris Wakefield and Greg Jenner Project Management: Siefe Miyo Edit Producer: Cornelius Mendez