#13517
Mentioned in 3 episodes
Dining in
Book • 2017
Dining In by Alison Roman is a cookbook that emphasizes practical and approachable recipes for home cooks.
It features 125 recipes that are vegetable-forward but also include dishes with steak and fresh fish.
Roman's recipes are known for their quick-trick techniques, such as roasting citrus to enhance flavor and using anchovy butter for roast chicken.
The book is praised for its fun and approachable tone, making it suitable for both beginners and experienced cooks.
It has been recognized as one of the best cookbooks of the year by several publications, including the San Francisco Chronicle, NPR, and Epicurious.
It features 125 recipes that are vegetable-forward but also include dishes with steak and fresh fish.
Roman's recipes are known for their quick-trick techniques, such as roasting citrus to enhance flavor and using anchovy butter for roast chicken.
The book is praised for its fun and approachable tone, making it suitable for both beginners and experienced cooks.
It has been recognized as one of the best cookbooks of the year by several publications, including the San Francisco Chronicle, NPR, and Epicurious.
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