Shark's Fin and Sichuan Pepper

Fuchsia Dunlop's "Shark's Fin and Sichuan Pepper" is a captivating journey into the world of Chinese cuisine, offering a blend of personal narrative and culinary exploration.

Dunlop recounts her experiences learning to cook in China, sharing insights into the country's rich culinary traditions and the cultural significance of food.

She delves into the history and preparation of various dishes, highlighting the unique flavors and techniques that define Chinese cooking.

The book is not only a culinary guide but also a cultural exploration, offering a glimpse into the lives and customs of the people who create and consume these dishes.

Dunlop's engaging writing style and personal anecdotes make this book a delightful read for both food enthusiasts and those interested in Chinese culture.