Nile Nightshade
an Egyptian culinary history of the tomato
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as a book that helps understand the big part of the tomato in Egyptian cuisine.


Miranda Melcher

Anny Gaul, "Nile Nightshade: An Egyptian Culinary History of the Tomato" (U California Press, 2025)
Mentioned by Miranda Melcher as the focus of the interview, exploring the tomato's culinary history in Egypt.

Anny Gaul, "Nile Nightshade: An Egyptian Culinary History of the Tomato" (U California Press, 2025)



