Nile Nightshade

an Egyptian culinary history of the tomato
Book •

Mentioned by

Mentioned in 0 episodes

Mentioned by
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Miranda Melcher
as a book that helps understand the big part of the tomato in Egyptian cuisine.
Anny Gaul, "Nile Nightshade: An Egyptian Culinary History of the Tomato" (U California Press, 2025)
Mentioned by Miranda Melcher as the focus of the interview, exploring the tomato's culinary history in Egypt.
Anny Gaul, "Nile Nightshade: An Egyptian Culinary History of the Tomato" (U California Press, 2025)

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