Comfort

Comfort, by Yotam Ottolenghi and co-authors, explores the emotional connection between food and personal experiences.

The recipes are deeply personal, reflecting the authors' family histories and cultural backgrounds.

The book delves into how food evokes memories and provides comfort, moving beyond traditional comfort food to focus on emotional resonance.

It features a diverse range of recipes, from classic dishes with a twist to unique creations inspired by global cuisines.

Comfort is more than a cookbook; it's a journey through the power of food to connect us to ourselves and our heritage.