Buttermilk Coffee

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Book •
Buttermilk Coffee, by Edward Lee, is a collection of essays exploring the intersection of Korean-American identity and food culture.

Lee delves into his personal experiences and reflections on his heritage, examining how his background has shaped his culinary perspective.

The book offers insightful commentary on the evolution of Korean food in America, tracing its journey from traditional dishes to modern interpretations.

Lee's writing style is both personal and thought-provoking, inviting readers to consider the complexities of cultural identity and the power of food to connect us to our roots.

It's a poignant exploration of heritage and the search for belonging.

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Edward Lee

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Edward Lee
as a book where he discusses Korean-American identity and food.
538: New York in the ‘90s and Inside Culinary Class Wars with Edward Lee

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