Growing Gourmet and Medicinal Mushrooms

This book is a detailed and comprehensive guide that covers state-of-the-art commercial cultivation techniques, liquid culture inoculation methods, mycological landscaping, growing room and lab designs, and troubleshooting.

It includes precise growth parameters for thirty-one mushroom species, gardening tips, state-of-the-art production techniques, and realistic advice for laboratory and growing room construction.

The book also features over 500 photographs, illustrations, and charts, as well as a twenty-four-page color insert showcasing various mushroom species.

It is highly recommended for ecologists, chefs, foragers, pharmacologists, commercial growers, and home gardeners alike.