Portico
Cooking and Feasting in Rome's Jewish Kitchen
Book • 2023
Leah Koenig's "Portico: Cooking and Feasting in Rome's Jewish Kitchen" is a culinary journey through the rich history and traditions of Rome's Jewish community.
The book explores the unique dishes and recipes that have been passed down through generations, showcasing the intersection of Jewish and Italian culinary influences.
Koenig's writing is engaging and informative, providing historical context and cultural insights alongside the recipes.
The book is beautifully illustrated with photographs that capture the essence of Roman Jewish cuisine.
It's a must-read for anyone interested in exploring the diverse world of Jewish food.
The book explores the unique dishes and recipes that have been passed down through generations, showcasing the intersection of Jewish and Italian culinary influences.
Koenig's writing is engaging and informative, providing historical context and cultural insights alongside the recipes.
The book is beautifully illustrated with photographs that capture the essence of Roman Jewish cuisine.
It's a must-read for anyone interested in exploring the diverse world of Jewish food.
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Scott Tong
Leah Koenig
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