The Future of Nutrition
Book • 2020
In *The Future of Nutrition*, T. Colin Campbell critiques the current state of nutrition science, highlighting the emphasis on individual nutrients over whole foods and how this approach has led to confusion and poor health outcomes.
He argues for a shift towards a more holistic understanding of nutrition, focusing on whole, plant-based foods for improved health and societal well-being.
He argues for a shift towards a more holistic understanding of nutrition, focusing on whole, plant-based foods for improved health and societal well-being.
