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No Grain, No Pain
Book • 2016
In 'No Grain, No Pain', Dr. Peter Osborne explores the connection between grain consumption and chronic pain, highlighting how grains can cause inflammation, vitamin deficiencies, and autoimmune responses.
The book provides a 30-day diet plan to help individuals eliminate pain by removing grains from their diet.
Based on extensive research and patient experiences, Dr. Osborne offers a drug-free approach to achieving significant health improvements.
The book provides a 30-day diet plan to help individuals eliminate pain by removing grains from their diet.
Based on extensive research and patient experiences, Dr. Osborne offers a drug-free approach to achieving significant health improvements.
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Mentioned in 1 episodes
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as the author of the book and a leading expert on gluten-free diets and nutritional health.


Dave Asprey

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No Grain, No Pain: Why Removing Gluten is Key to Improving Your Health – Dr. Peter Osborne : 1140