

#13232
Mentioned in 2 episodes
The River Café Cookbook
None
Book •
The River Café Cookbook is a highly regarded cookbook featuring simple yet elegant Italian recipes.
Authored by Rose Gray and Ruth Rogers, the book reflects the culinary philosophy of their renowned London restaurant, the River Café.
The recipes emphasize fresh, seasonal ingredients and straightforward techniques, making them accessible to home cooks while maintaining a high level of culinary sophistication.
The book's popularity stems from its focus on classic Italian dishes and its ability to inspire confidence in the kitchen.
It is a staple in many home cooks' libraries and a testament to the enduring appeal of simple, well-executed Italian cuisine.
Authored by Rose Gray and Ruth Rogers, the book reflects the culinary philosophy of their renowned London restaurant, the River Café.
The recipes emphasize fresh, seasonal ingredients and straightforward techniques, making them accessible to home cooks while maintaining a high level of culinary sophistication.
The book's popularity stems from its focus on classic Italian dishes and its ability to inspire confidence in the kitchen.
It is a staple in many home cooks' libraries and a testament to the enduring appeal of simple, well-executed Italian cuisine.
Mentioned by
Mentioned in 2 episodes
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as a cookbook she read and used for a recipe.

Amanda Sharp

14 snips
Amanda Sharp
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as the very first cookbook she ever did with ![undefined]()

.

Ruth Rogers

Adam Gopnick

12 snips
Adam Gopnik
Mentioned by ![undefined]()

when describing a recipe from her first cookbook.

Ruth Rogers

James Carville - Featuring Emily Maitlis and Jon Sopel
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as the cookbook ![undefined]()

used to read a recipe from during a performance at her home.

Ruth Rogers

Ian McKellen

Ian McKellen