#23979
Mentioned in 2 episodes

The River Café Cookbook

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Book •
The River Café Cookbook is a highly regarded cookbook featuring simple yet elegant Italian recipes.

Authored by Rose Gray and Ruth Rogers, the book reflects the culinary philosophy of their renowned London restaurant, the River Café.

The recipes emphasize fresh, seasonal ingredients and straightforward techniques, making them accessible to home cooks while maintaining a high level of culinary sophistication.

The book's popularity stems from its focus on classic Italian dishes and its ability to inspire confidence in the kitchen.

It is a staple in many home cooks' libraries and a testament to the enduring appeal of simple, well-executed Italian cuisine.

Mentioned by

Mentioned in 2 episodes

Mentioned by Amanda Sharp as a cookbook she read and used for a recipe.
14 snips
Amanda Sharp
Mentioned by Ruth Rogers as the very first cookbook she ever did with Adam Gopnick .
12 snips
Adam Gopnik
Mentioned by Ruth Rogers when describing a recipe from her first cookbook.
James Carville - Featuring Emily Maitlis and Jon Sopel
Mentioned by Ruth Rogers as the cookbook Ian McKellen used to read a recipe from during a performance at her home.
Ian McKellen

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