#45574
Mentioned in 1 episodes
Winsun Presents
A Taiwanese-American cookbook
Book •
Win Son Presents: A Taiwanese American Cookbook showcases the unique culinary style of the Taiwanese-American restaurant, Win Son. The book offers a collection of recipes that blend Taiwanese flavors with American influences, reflecting the restaurant's innovative approach to cooking.
Cathy Erway collaborated with Josh Ku and Trigg Brown to create this cookbook, capturing their vision and philosophy.
It features conversations between the restaurateurs and insights into the Taiwanese-American culinary circle.
The recipes are adapted for the home kitchen, making it accessible for home cooks to recreate the restaurant's popular dishes.
Cathy Erway collaborated with Josh Ku and Trigg Brown to create this cookbook, capturing their vision and philosophy.
It features conversations between the restaurateurs and insights into the Taiwanese-American culinary circle.
The recipes are adapted for the home kitchen, making it accessible for home cooks to recreate the restaurant's popular dishes.
Mentioned by
Mentioned in 1 episodes
Mentioned as a cookbook collaboration with Josh and Trigg of Winston, showcasing their Taiwanese-American style of food.
Ep 310 | Cathy Erway on The Food of Taiwan
