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Biochemistry
Book • 2025
This fourth edition of 'Biochemistry' by Reginald H. Garrett and Charles M. Grisham provides a detailed exploration of biochemistry, guiding students through concepts of chemistry and biology.
It emphasizes problem-solving skills and illustrates the relevance of biochemistry in biological phenomena.
The book covers topics ranging from amino acids and proteins to metabolism and gene expression.
It emphasizes problem-solving skills and illustrates the relevance of biochemistry in biological phenomena.
The book covers topics ranging from amino acids and proteins to metabolism and gene expression.
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Mentioned in 1 episodes
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Melissa Collini
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What happens to eggs when we cook them? (with Jason Cress)
